Lo Natural
de Vicens

Naturally, Lo Natural de Vicens is a Macabeo. A fresh, salty Macabeo from Coll de Batea. No added sulphites, no ageing and no filtering. It’s natural. Naturally.

Composition

100% Macabeo
DO Terra Alta

Vineyards

Coll de Batea

Soil

Clayey loam

Wine-making

Fermented in stainless steel tanks at a controlled temperature, with no added sulphites.

Ageing

Unaged

Fresh almond, white pear and

magnolia – a continuing contrast

between ripeness and freshness

Tasting note

Nose

Fresh almond, ripe white pear, perfume of magnolia, banana, empyreumatics and a subtle touch of pineapple. A deep note of yeast and organic hints. We feel a continuous contrast between ripeness and freshness.

Mouth

Extremely tasty, with a broad, deep mouthfeel. Its taste is an elegant interplay between fruit and notes of dried fruit and yeast. The hints of salt that accompany the wine until the finish on the palate are an invitation to drink it.

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