Lo Syrah
del Grau

Josep Vicens Vallespí, a member of the fourth generation of the family, introduced the first Syrah vineyards in Terra Alta in 1991, sensing the possibility of a unique wine. A pioneer, with a questing and always innovative spirit, we dedicate this wine to him for an entire lifetime spent enhancing the profession of farmer and winegrower.

Composition

100% Syrah
DO Terra Alta

Vineyards

Grau

Soil

Clayey loam and limestone

Wine-making

Fermented in stainless steel tanks at a controlled temperature

Ageing

15 months in barrel

Blackcurrant, cocoa and

spicy notes; a quiet, voluptuous

warmth

Tasting note

Nose

Aromatically the wine is ripe, with spicy notes, hints of cocoa and touches of blackcurrant, eucalyptus and black cardamom. Spices mark its profile, which opens up with notes of black pepper and vanilla.

Mouth

The wine is very dense and meaty, with plenty of flavour. Always driven by acidity, its ripeness is stylised. All the aromatic touches we mentioned become flavours. In the finish, there are fine hints of toasting and liquorice.

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Lo Syrah del Grau